国产一区二区三区高清,国产在线视频在线观看,国产区一区二,一区二区三区高清视频在线观看,精品一区二区三区在线观看视频,欧美精品一区在线看,精品欧美高清一区二区免费

Skip to main content
 首頁(yè) » 人文

西方飲食文化 要英文的介紹 不要太長(cháng)

2022年09月05日 19:37:343

When most people think of English food, the word they use to describe it is generally not flattering. Most people would be surprised to know, however, the English food is changing for the better. And the cuisine is more than just fish and chips. Many other cultures and cuisines are influencing British cuisine for the better, and even classic English dishes like Shepherd’s Pie and Bubble and Squeak are getting makeovers. The most popular dish in England today is Chicken Tikka Masala. And while that sounds like an authentic Indian dish, it was actually invented in England using Indian food as inspiration. In fact, this dish is now considered to be more quintessentially Indian than Tandoori Chicken, and its popularity has far surpassed England’s borders. On a trip to London last summer, I noticed that the menu at Garfunkel’s offered not only this dish, but fish and chips as well as pasta and American hamburgers. Of course, England, like everyone else in the world, has experienced the American fast food invasion. But fast food or “take-away” can also be Chinese, Indian, pizza, and Turkish. Additionally, you can also get fast food at a “chippy” (fish and chips shop) and pick up such portable English foods as pasties and pies (of the steak and kidney variety). Some take-away places can have a variety of cuisines in one place. In Bath, for example, I noticed a fish and chip shop that also had Chinese take-away. The stereotype that English food is merely bland roasted meats and vegetables is starting to fade away with the popularity of such British celebrity chefs as Jamie Oliver, Nigella Lawson, and Gordon Ramsay. They are well-known names abroad, and are starting to give English food a better reputation. They educate people on cooking foods with very fresh, high quality regional ingredients. These chefs also like to make traditional English foods with a twist by adding herbs and spices not found in Britain. Modern England also has a high concentration of vegetarians. Grocery stores and restaurants accommodate vegetarians very well, so if you’re a vegetarian tourist traveling through England, you can eat almost anywhere without worry. If you’re still leery of eating English food, give a traditional English breakfast a try. Many hotels serve it, and any restaurant that serves breakfast will generally offer it. While it’s no longer a staple in English households, it is still popular with tourists. The breakfast usually consists of fried bacon and eggs, toast, sausages, fried or grilled tomatoes, fried mushrooms, baked beans, and possibly black pudding (sausage made from blood). While I’ve never been brave enough to attempt black pudding, I generally find the other elements of an English breakfast to be excellent and filling. Also worth trying: Sticky Toffee Pudding, Cornish pasties, Shepherd’s/Cottage Pie, and Bangers and mash (sausages with mashed potatoes). And of course, try the Chicken Tikka Masala.

五寨县| 峨边| 丽水市| 万州区| 济南市| 赞皇县| 库车县| 沂南县| 海淀区| 方城县| 阿拉善右旗| 绥滨县| 长沙市| 连州市| 长葛市| 滨州市| 根河市| 柞水县| 讷河市| 泾阳县| 迁安市| 鄂尔多斯市| 九台市| 陕西省| 松潘县| 临夏县| 平顺县| 桑日县| 乌鲁木齐县| 沭阳县| 柳州市| 浠水县| 莆田市| 澎湖县| 凌云县| 长阳| 临沧市| 定远县| 施秉县| 高唐县| 赤水市|